Meat, Meat Sellers Last updated 01/27/2025

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Fees

License Fee Description Exemptions
$0.00
None

Description

Meat seller establishment means an establishment wherein meat products are sold, offered, or held for sale, but which are not prepared other than to be ground, seasoned, salted, frozen, boned, cut up, wrapped or packed.

Duration

1 year (July 1-June 30)

Renewal Information

None

Duplicate License Requirements

None

Processing Time

Processing Time Description
2-3 Weeks

Prerequisites and Requirements

Prerequisites

None

Required Documentation

None

Examination Information

None

Continuing Education Requirements

None

Bonding Requirements

None

Insurance Requirements

None

Additional Information

Other Information

For information and regulations contact:
Oregon Department of Agriculture
Food Safety Program
635 Capitol St. NE
Salem, OR 97301-2532
Phone: 503-986-4720
Email: fsd-manager@oda.state.or.us

Statutes, Administrative Rules, Ordinances

Other Detail Information

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